The Food Truck League brings great food and communities together because we create positive and fun events for all ages with the best food trucks in Utah. The Food Truck League’s member trucks have put their passion into their work, and we are thrilled to support them and help them share that passion with the community.
We had our first public event May 11th, 2015 and have since held League Nights in cities all along the Wasatch Front. #TheLeague has worked with organizations throughout Salt Lake Valley helping to turn crowds and workplaces into communities. We are excited by the positive feedback we’ve received and are excited to continue growing and working with great partners across the state.
Taylor Harris is a founding partner and General Manager of The Food Truck League, a network of gourmet food trucks in Utah. Taylor and his partners decided to create #TheLeague after they saw a need for a networked platform for Utah’s best food trucks. Taylor received his M.B.A. from Utah State University. His professional background includes working as a behavioral economist with a large pension fund and time with the SEED microloan program in Peru helping start, and run several companies.
Eliot Steimle joined The Food Truck League in 2018 as Operations Manager. Raised in Alabama, he originally came to Utah just for the summer in 2014 to enjoy the mountains and snow but loved it so much he decided to stay. He currently lives in South Jordan with his family and loves going to evening food truck roundups every summer.
Kelli joined The Food Truck League as part of the Catering Team, specializing in coordinating & scheduling catered events for corporate parties, lunches, weddings, & other special events. She enjoys the complexity of matching clients specific needs with the unique offerings of our many trucks. Once a devout cheeseburger fan (plain, no dressings), she has enjoyed the opportunity to expand her “culinary experience” by taste testing as many different trucks as possible, a burden that is shared (joyfully) by her husband & 4 kids.
A native to Utah, Allison is married and a mother of four. She loves being outside and enjoys spending time at the lake. She loves working with and meeting new people. Having been a devout foodie since childhood, she looks forward to the opportunity to connect others with the perfect food truck experience!
Elicia Boothe is a Catering Coordinator with The Food Truck League. She has a love of health & fitness and has previously been a personal trainer, taught Yoga, Nutrition & Bootcamp Classes. She is currently a Reformer Pilates instructor and loves to be outdoors. She has one amazing daughter and they share a love of sports, especially Football and the University of Utah Utes. She is thrilled to be part of a Team that lives their League Standards and looks forward to contributing to their success.
Andrea has been with the FTL for over 3 years. She schedules the League Nights at our many locations throughout the Wasatch Front. Her favorite part of the job is getting to know the many different food truck owners/staff and the exciting occasions when she gets to put a face to the names and try their food. When she’s not working, she’s usually in the car driving kids to and fro various activities. She loves spending time with her family and friends, reading, writing, playing pickleball, and singing.
Todd Christensen is a founding partner and Director of Operations for The Food Truck League, a network of gourmet food trucks in Utah. Todd developed the idea of starting #TheLeague with his friend Francisco Terreros after realizing that Utah didn’t have an association of food trucks similar to other large cities. Todd brings over 12 years of logistics experience to help coordinate over 120 Food Truck League trucks for catering and events throughout Utah.
Maria is a Mother and wife along with working with the FTL catering team. Raising teenagers has prepared her for the challenges as well as the satisfaction of creative problem-solving. She enjoys the process of getting to know the needs of our customers and brainstorming together with each individual client to create a great experience from start to finish. Maria prepares food for her family only because she is contractually obligated to do so, not because she loves it, so she can fully appreciate the value and convenience that comes along with the FTL and the services we offer.
Sarah is a Food Truck Coordinator. She is a wife and mother to 4 kids along with 2 grandchildren that keep her super busy. She enjoys the outdoors, camping, boating and hanging with her family.
Nannette joined the FTL catering team after many years of running her own tiny army at home. She is a mom to 7, a creator, a lover of outdoors, food and fun. Her background, education and passion is in dance. She has a thirst to be involved in original thinking, innovative endeavors, and intentional ways of looking at life and living in the world. Not to mention, Nannette loves a night out with a good social circle and delicious food. She is excited to expand and be a part of the FTL catering community.
Valerie has been with FTL since June 2016, and has loved every minute of it! She loves movies, music, the outdoors, and now a new passion: food trucks! She originally hails from southwest Michigan (go Wolverines!) and transplanted to Utah during college. Valerie manages our recurring lunch sites. She has had a very rewarding experience to getting to know our local food truck owners, who work hard to bring amazing food to the business locations she manages.
Melissa joined The Food Truck League in December 2017! A current student at Brigham Young University, she doesn’t have much free time – but on the rare occasion that she has a moment to spend, Melissa enjoys being outside hiking and skiing, or curling up inside with a bowl of popcorn and a movie. She loves her dog, all things peanut butter, and (of course) food trucks!