The Food Truck League brings great food and communities together because we create positive and fun events for all ages with the best food trucks in Utah. The Food Truck League’s member trucks have put their passion into their work, and we are thrilled to support them and help them share that passion with the community.
We had our first public event May 11th, 2015 and have since held League Nights in cities all along the Wasatch Front. #TheLeague has worked with organizations throughout Salt Lake Valley helping to turn crowds and workplaces into communities. We are excited by the positive feedback we’ve received and are excited to continue growing and working with great partners across the state.
Taylor Harris is a founding partner and General Manager of The Food Truck League, a network of gourmet food trucks in Utah. Taylor and his partners decided to create #TheLeague after they saw a need for a networked platform for Utah’s best food trucks. Taylor received his M.B.A. from Utah State University. His professional background includes working as a behavioral economist with a large pension fund and time with the SEED microloan program in Peru helping start, and run several companies.
Todd Christensen is a founding partner and Director of Operations for The Food Truck League, a network of gourmet food trucks in Utah. Todd developed the idea of starting #TheLeague with his friend Francisco Terreros after realizing that Utah didn’t have an association of food trucks similar to other large cities. Todd brings over 12 years of logistics experience to help coordinate over 120 Food Truck League trucks for catering and events throughout Utah.