About Us
About The Food Truck League
The Food Truck League brings great food and communities together because we create positive and fun events for all ages with the best food trucks in Utah. The Food Truck League’s member trucks have put their passion into their work, and we are thrilled to support them and help them share that passion with the community.
We had our first public event May 11th, 2015 and have since held League Nights in cities all along the Wasatch Front. #TheLeague has worked with organizations throughout Salt Lake Valley helping to turn crowds and workplaces into communities. We are excited by the positive feedback we’ve received and are excited to continue growing and working with great partners across the state.
Taylor Harris
Founder
Taylor Harris is a founding partner and General Manager of The Food Truck League, a network of gourmet food trucks in Utah. Taylor and his partners decided to create #TheLeague after they saw a need for a networked platform for Utah’s best food trucks. Taylor received his M.B.A. from Utah State University. His professional background includes working as a behavioral economist with a large pension fund and time with the SEED microloan program in Peru helping start, and run several companies.
Kelli Seelos
Catering Manager
Kelli joined The Food Truck League as part of the Catering Team, specializing in coordinating & scheduling catered events for corporate parties, lunches, weddings, & other special events. She enjoys the complexity of matching clients specific needs with the unique offerings of our many trucks. Once a devout cheeseburger fan (plain, no dressings), she has enjoyed the opportunity to expand her “culinary experience” by taste testing as many different trucks as possible, a burden that is shared (joyfully) by her husband & 4 kids.
Allison Francom
Catering Coordinator
A native to Utah, Allison is married and a mother of four. She loves being outside and enjoys spending time at the lake. She loves working with and meeting new people. Having been a devout foodie since childhood, she looks forward to the opportunity to connect others with the perfect food truck experience!
Elicia Boothe
Catering Coordinator
Elicia Boothe is a Catering Coordinator with The Food Truck League. She has a love of health & fitness and has previously been a personal trainer, taught Yoga, Nutrition & Bootcamp Classes. She is currently a Reformer Pilates instructor and loves to be outdoors. She has one amazing daughter and they share a love of sports, especially Football and the University of Utah Utes. She is thrilled to be part of a Team that lives their League Standards and looks forward to contributing to their success.
Dana Willis
Catering Coordinator
Dana joined the Food Truck League in 2022 to work in their catering department to help make each transaction a great experience for every client. Originally from Mission Viejo, California, Dana decided to leave the ocean and warm weather and move to the mountains of Utah to go to college. After experiencing a few years of four seasons, Utah has grown on her. Dana loves a night out to try new foods with family and friends. She is excited to taste the many different varieties from the food trucks, meet and connect with people and help make their event a special one. Dana is married and is a mom to 3 great kids. She enjoys photography, pickleball, swimming and kayaking.
Tamara Behunin
Lunch Coordinator
Tamara joined FTL in June 2021 and is diving right in to help. She is originally from Michigan, went to school in Utah, married, had 3 kids and was living there for about 15 years. Her family then relocated to Idaho, where they’ve been for the past 16 years. She graduated from BYU-I in 2018 with a degree in business management. Going to school, while still having kids at home was definitely a challenge, but one that she has never regretted. She has many interests, including the outdoors, basketball, reading, embroidery, being with her family, movies, and 80’s music (or pretty much any kind of music!).
Allie Gray
Administrative Assistant
Allie joined the FTL in December 2021. She works closely with Eliot as his assistant to help keep things organized with different tasks. She is excited to work with a great team! Allie is very busy with work and home life. She is always running around with her three kids, having fun! When she has time she likes to watch a good series on TV or watch the Utah Jazz.
Eliot Steimle
General Manager
Eliot Steimle joined The Food Truck League in 2018 as Operations Manager. Raised in Alabama, he originally came to Utah just for the summer in 2014 to enjoy the mountains and snow but loved it so much he decided to stay. He currently lives in South Jordan with his family and loves going to evening food truck roundups every summer.
Maria Hodgson
Catering Manager
Maria is a Mother and wife along with working with the FTL catering team. Raising teenagers has prepared her for the challenges as well as the satisfaction of creative problem-solving. She enjoys the process of getting to know the needs of our customers and brainstorming together with each individual client to create a great experience from start to finish. Maria prepares food for her family only because she is contractually obligated to do so, not because she loves it, so she can fully appreciate the value and convenience that comes along with the FTL and the services we offer.
Sarah Uzelac
Catering Coordinator
Sarah is a Food Truck Coordinator. She is a wife and mother to 4 kids along with 2 grandchildren that keep her super busy. She enjoys the outdoors, camping, boating and hanging with her family.
Nannette Bayles
Catering Coordinator
Nannette joined the FTL catering team after many years of running her own tiny army at home. She is a mom to 7, a creator, a lover of outdoors, food and fun. Her background, education and passion is in dance. She has a thirst to be involved in original thinking, innovative endeavors, and intentional ways of looking at life and living in the world. Not to mention, Nannette loves a night out with a good social circle and delicious food. She is excited to expand and be a part of the FTL catering community.
Cilka Smania
Catering Coordinator
Cilka has been with the Food Truck League since February 2022. She loves to travel, go to the ballet, concerts, musicals and sporting events, mountain bike and hike, read and spend time with her husband and children. Cilka is an adventurous eater and loves to take her family out to try new food trucks and restaurants!
Valerie Koeber
Weekly Meals Manager
Valerie has been with FTL since June 2016, and has loved every minute of it! She loves movies, music, the outdoors, and now a new passion: food trucks! She originally hails from southwest Michigan (go Wolverines!) and transplanted to Utah during college. Valerie manages our recurring lunch sites. She has had a very rewarding experience to getting to know our local food truck owners, who work hard to bring amazing food to the business locations she manages.
Melissa Osborn
Lunch Coordinator
Melissa joined The Food Truck League in December 2017! A current student at Brigham Young University, she doesn’t have much free time – but on the rare occasion that she has a moment to spend, Melissa enjoys being outside hiking and skiing, or curling up inside with a bowl of popcorn and a movie. She loves her dog, all things peanut butter, and (of course) food trucks!